All 95 recipes from our library, organized by cuisine. 46 are free to read; the rest unlock with a membership.
American Classic
Tall stacks of fluffy buttermilk pancakes finished with maple syrup and fresh blueberries. A weekend breakfast that never goes out of style.
American Classic
A handheld diner classic with crispy bacon, fluffy scrambled eggs, and melted American cheese on a toasted brioche bun.
American Classic
Toasted English muffins topped with Canadian bacon, soft poached eggs, and silky homemade hollandaise sauce.
American Classic
A one-pan power breakfast with crispy potatoes, peppers, sausage, and eggs cooked right in the skillet.
American Classic
A short stack the way the corner diner makes them: golden, lightly sweet, and made for warm syrup.
American Classic
Two perfect sunny eggs with crackling edges, salted butter toast, and a wedge of cheddar.
American Classic
The full Sunday treatment: eggs, hash browns, sausage, bacon, and toast on one big plate.
American Classic
Smashed avocado on charred toast with a perfect poached egg, chili flakes, and lemon zest.
American Classic
Slow-stirred eggs folded with sharp cheddar and chives for the creamiest, softest scramble.
American Classic
A buffet-style brunch board with eggs, fruit, pastries, and a coffee carafe ready for guests.
Italian
The Roman classic of guanciale, eggs, pecorino, and black pepper, emulsified into a glossy, peppery sauce.
Italian
A fiery Roman tomato sauce with garlic, calabrian chili, and bright olive oil tossed with penne and parsley.
Italian
Silky homemade fettuccine in a true Roman Alfredo of butter, parmigiano, and pasta water.
Italian
A Naples-style pizza with crushed San Marzano tomato, mozzarella di bufala, and just-picked basil.
Italian
New York-style with a crackling crust, tangy tomato, low-moisture mozzarella, and curling cup pepperoni.
Italian
Char-blistered neapolitan dough with a leopard crust, melted fior di latte, and a clean tomato base.
Italian
Layers of pasta sheets, slow-cooked bolognese, bechamel, and parmigiano baked until golden and bubbling.
Italian
Hand-cut egg tagliatelle tossed with a long-simmered Bolognese ragu and grated parmigiano.
Italian
Linguine with fresh clams in white wine, garlic, and parsley, finished with a kiss of olive oil.
Italian
Pillowy focaccia dimpled with olive oil, sea salt, and fresh rosemary; perfect for sandwiches or sopping.
Italian
A rustic, deeply browned crusty loaf with an open chewy crumb -- perfect for soups and bruschetta.
Mexican
Charred carne picada in warm corn tortillas with onion, cilantro, and salsa verde.
Mexican
Marinated chicken with charred peppers and onions, served sizzling alongside warm flour tortillas.
Mexican
Charred corn slathered in lime-mayo crema, dusted with cotija, chili powder, and fresh cilantro.
Mexican
Corn tortillas filled with melty cheese, smothered in a smoky red chile sauce, and baked until bubbly.
Mexican
Lime-and-citrus marinated skirt steak, charred over fire and sliced thin for tacos or plates.
Mexican
Thin chicken cutlets seared on a flat top with garlic, lime, and a smoky chili rub.
Mexican
Crisp flour tortillas pressed around shredded chicken, melted cheese, and pickled jalapenos.
Mexican
A make-your-own bowl with cilantro lime rice, black beans, charred beef, salsa, and guacamole.
Mexican
Roasted poblano peppers stuffed with cheese, dipped in egg batter, fried, and finished with tomato sauce.
Asian Fusion
Wok-tossed rice noodles with shrimp, egg, bean sprouts, and the classic sweet-tangy tamarind sauce.
Asian Fusion
A platter of California, spicy tuna, and salmon avocado rolls served with wasabi, ginger, and soy.
Asian Fusion
Thin slices of marinated ribeye seared hot until caramelized, served with rice and kimchi.
Asian Fusion
A long-simmered beef broth with rice noodles, thin steak, and a heap of fresh herbs.
Asian Fusion
Aromatic green curry with chicken, Thai eggplant, and basil in coconut milk.
Asian Fusion
Tender slices of flank steak stir-fried with broccoli, ginger, and a glossy soy-oyster sauce.
Asian Fusion
Pan-roasted chicken thighs lacquered in homemade teriyaki and finished with sesame seeds.
Asian Fusion
Crisp battered chicken in a sweet-and-tangy chili soy glaze with broccoli and rice.
Asian Fusion
Salmon brushed with white miso, mirin, and sake, broiled until lacquered and just-set inside.
Asian Fusion
Panko-crusted pork cutlets fried until shatteringly crisp, served with shredded cabbage and tonkatsu sauce.
BBQ & Grill
A 12-hour low-and-slow brisket with a peppery bark and a tender, smoke-pink interior.
BBQ & Grill
Spice-rubbed St. Louis ribs smoked low, then glazed with a Memphis-style sweet sauce.
BBQ & Grill
Thick bone-in chops brined and grilled hot, finished with a brown butter and herb baste.
BBQ & Grill
Chicken leg quarters grilled until smoky and crisp-skinned, then mopped in tangy BBQ sauce.
BBQ & Grill
Two patties smashed paper-thin, melted cheese, and a crispy lacy crust on a buttered bun.
BBQ & Grill
Bark-on pork shoulder smoked until pull-apart tender, served with slaw and pickles.
BBQ & Grill
A thick ribeye reverse-seared and finished with herb compound butter and flaky salt.
BBQ & Grill
Crispy double-fried wings tossed in hot buffalo sauce, served with celery and blue cheese.
Mediterranean
A crunchy mound of cucumber, tomato, onion, olives, and feta finished with oregano and oil.
Mediterranean
A rustic ribollita-style soup of cannellini beans, kale, tomato, and crusty bread.
Mediterranean
Sliced heirloom tomatoes layered with fresh mozzarella and basil leaves, finished with balsamic.
Mediterranean
A French Riviera classic of seared tuna, blistered beans, eggs, olives, and tomatoes over greens.
Mediterranean
A heartier village salad served family-style with whole feta, briny olives, and a torn pita.
Mediterranean
Whole chicken roasted with lemon, oregano, and garlic over potatoes that soak up the juices.
Mediterranean
Marinated lamb skewers grilled hot, served with tzatziki, fresh pita, and a tomato-onion salad.
Mediterranean
A whole Mediterranean sea bass stuffed with lemon, fennel, and herbs, then roasted until crisp-skinned.
Southern Comfort
Buttermilk-brined chicken double-dredged in seasoned flour and fried until shatter-crisp.
Southern Comfort
A one-pot Louisiana classic of chicken, andouille, shrimp, and rice in spiced tomato broth.
Southern Comfort
Slow-smoked pulled pork piled with vinegar slaw, baked beans, and cornbread.
Southern Comfort
A slow-braised chuck roast in red wine and beef stock with carrots, onion, and potatoes.
Southern Comfort
Beef brisket flat smoked low and slow with a peppery bark, sliced and served with sides.
Southern Comfort
Sliced smoked sausage links served with mustard, beans, and Texas toast.
Southern Comfort
A platter of comfort: smoked meats, mac and cheese, collards, and cornbread.
Southern Comfort
Cube steak dredged and fried golden, smothered in peppery white gravy and served with biscuits.
Southern Comfort
Cubed beef braised with potatoes, carrots, and pearl onions in a rich red wine gravy.
Southern Comfort
Smoky pulled chicken on a brioche bun with creamy slaw, pickles, and a vinegar BBQ sauce.
Seafood
Crispy-skinned salmon over lemon-butter spinach with capers and dill.
Seafood
Split lobster tails baked in a creamy mustard wine sauce with parmesan and breadcrumbs.
Seafood
Plump shrimp tossed in white wine, butter, garlic, and lemon over angel hair pasta.
Seafood
Sweet jumbo lump crab held with just enough binder, pan-fried golden and served with remoulade.
Seafood
Fresh mussels steamed open in white wine, garlic, butter, and parsley with crusty bread.
Seafood
Crisp beer-battered cod in warm corn tortillas with cabbage slaw, chipotle crema, and lime.
Seafood
A San Francisco classic of clams, mussels, shrimp, and fish in a tomato-fennel-wine broth.
Seafood
Plump sea scallops with a crisp golden crust on a bed of corn-pancetta succotash.
Seafood
A whole fish steamed with ginger, soy, and scallions, finished with hot sesame oil.
Vegetarian
Bright mixed greens with shaved radish, cucumber, and a sherry-shallot vinaigrette.
Vegetarian
A grazing platter of hummus, baba ghanoush, olives, peppers, feta, and warm pita.
Vegetarian
Velvety roasted tomato soup blended with basil and finished with cream.
Vegetarian
A hearty vegetable, bean, and pasta soup that gets better the next day.
Vegetarian
Mango, pineapple, papaya, and berries with toasted coconut and lime zest.
Vegetarian
Frozen acai blended with banana and berries, topped with granola, fresh berries, and seeds.
Vegetarian
Layers of thick Greek yogurt, honey, mixed berries, and crunchy granola.
Vegetarian
Buttery shortbread shell, vanilla pastry cream, and a crown of glazed mixed berries.
Vegetarian
A dairy-free chocolate mousse made with whipped aquafaba and dark chocolate.
Desserts & Baking
A double-crust apple pie with cinnamon-spiced apples, lattice top, and flaky butter crust.
Desserts & Baking
Tall, rich, dense cheesecake with a buttery graham crust and a sour cream finish.
Desserts & Baking
Individual molten chocolate cakes with a runny dark chocolate center, served with ice cream.
Desserts & Baking
Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.
Desserts & Baking
Silky vanilla custard finished with a brittle layer of caramelized sugar.
Desserts & Baking
Crispy edges, chewy centers, and pools of dark chocolate -- the ideal cookie.
Desserts & Baking
Buttery biscuits split and stacked with macerated strawberries and whipped cream.
Desserts & Baking
A buttery pastry shell filled with caramelized pecans in a brown sugar custard.
Desserts & Baking
A bright lemon curd in a sweet pastry shell topped with fresh raspberries and powdered sugar.
Desserts & Baking
Sweet biscuit topping over bubbling blackberry, blueberry, and raspberry filling.
Desserts & Baking
Old-fashioned vanilla bean ice cream with hot fudge, whipped cream, and a maraschino cherry.