Pan-Seared Scallops
Seafood Members recipe

Pan-Seared Scallops

Plump sea scallops with a crisp golden crust on a bed of corn-pancetta succotash.

Time
25 min
Serves
4
Level
Medium
Rating
4.8
In the kitchen

Method

  1. Render pancetta and saute corn, lima beans, and shallot.

The rest of this recipe is for members.

Join Simply Gourmet to unlock all 95 recipes -- including the rest of this one. Try us free for 30 days, cancel any time.

  • All 95 tested recipes across 10 cuisines
  • Step-by-step methods with chef tips
  • 30-day money-back guarantee
  • Cancel anytime, no questions asked
More from Seafood

You may also love