S Simply Gourmet Cook every cuisine
Sign in
Maryland Crab Cakes
Seafood Free recipe

Maryland Crab Cakes

Sweet jumbo lump crab held with just enough binder, pan-fried golden and served with remoulade.

Time
40 min
Serves
4
Level
Medium
Rating
4.8
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Mix mayo, egg, dijon, Old Bay, and a little panko.
  2. Gently fold in crab without breaking up the lumps.
  3. Form into cakes and pan-fry in butter and oil.
  4. Serve with remoulade and lemon wedges.
More from Seafood

You may also love

Pan-Seared Salmon Seafood

Pan-Seared Salmon

Crispy-skinned salmon over lemon-butter spinach with capers and dill.

20 min Easy *****4.8
Lobster Tail Thermidor Seafood

Lobster Tail Thermidor

Split lobster tails baked in a creamy mustard wine sauce with parmesan and breadcrumbs.

40 min Advanced *****4.9
Shrimp Scampi Seafood

Shrimp Scampi

Plump shrimp tossed in white wine, butter, garlic, and lemon over angel hair pasta.

20 min Easy *****4.8
Garlic Butter Mussels Seafood

Garlic Butter Mussels

Fresh mussels steamed open in white wine, garlic, butter, and parsley with crusty bread.

25 min Easy *****4.7