S Simply Gourmet Cook every cuisine
Sign in
Penne Arrabbiata
Italian Free recipe

Penne Arrabbiata

A fiery Roman tomato sauce with garlic, calabrian chili, and bright olive oil tossed with penne and parsley.

Time
25 min
Serves
4
Level
Easy
Rating
4.7
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Warm olive oil with sliced garlic and chili until just fragrant.
  2. Crush tomatoes by hand and simmer 15 minutes with salt.
  3. Cook penne to al dente and drain, saving 1/2 cup pasta water.
  4. Toss penne with sauce, splash of pasta water, and shower of pecorino and parsley.
More from Italian

You may also love

Spaghetti Carbonara Italian

Spaghetti Carbonara

The Roman classic of guanciale, eggs, pecorino, and black pepper, emulsified into a glossy, peppery sauce.

25 min Medium *****4.9
Fettuccine Alfredo Italian

Fettuccine Alfredo

Silky homemade fettuccine in a true Roman Alfredo of butter, parmigiano, and pasta water.

20 min Easy *****4.8
Margherita Pizza Italian

Margherita Pizza

A Naples-style pizza with crushed San Marzano tomato, mozzarella di bufala, and just-picked basil.

90 min Medium *****4.9
Classic Pepperoni Pizza Italian

Classic Pepperoni Pizza

New York-style with a crackling crust, tangy tomato, low-moisture mozzarella, and curling cup pepperoni.

90 min Medium *****4.8