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Bacon Egg and Cheese Sandwich
American Classic Free recipe

Bacon Egg and Cheese Sandwich

A handheld diner classic with crispy bacon, fluffy scrambled eggs, and melted American cheese on a toasted brioche bun.

Time
15 min
Serves
2
Level
Easy
Rating
4.7
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Cook bacon in a skillet until crisp; drain on paper towel.
  2. Lightly butter and toast the buns cut-side down in the same skillet.
  3. Whisk eggs with salt and pepper, then soft-scramble in butter.
  4. Layer cheese, hot eggs, bacon, and a few drops of hot sauce on the buns. Garnish with chives.
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