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Tagliatelle al Ragu
Italian Members recipe

Tagliatelle al Ragu

Hand-cut egg tagliatelle tossed with a long-simmered Bolognese ragu and grated parmigiano.

Time
150 min
Serves
6
Level
Advanced
Rating
4.8
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Soften the soffritto in oil until just translucent.

The rest of this recipe is for members.

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