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Tiramisu
Desserts & Baking Free recipe

Tiramisu

Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.

Time
240 min
Serves
8
Level
Medium
Rating
4.9
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Whisk yolks and sugar over a bain-marie until pale.
  2. Fold mascarpone into the yolks; whip whites separately and fold in.
  3. Dip ladyfingers in espresso and rum, then layer with cream.
  4. Chill 4 hours and dust with cocoa before serving.
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