S Simply Gourmet Cook every cuisine
Sign in
Classic Buttermilk Pancakes
American Classic Free recipe

Classic Buttermilk Pancakes

Tall stacks of fluffy buttermilk pancakes finished with maple syrup and fresh blueberries. A weekend breakfast that never goes out of style.

Time
25 min
Serves
4
Level
Easy
Rating
4.8
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Whisk dry ingredients in a large bowl.
  2. Whisk buttermilk, eggs, and melted butter in a separate bowl, then fold into dry mix until just combined.
  3. Heat a non-stick skillet over medium and ladle 1/3 cup batter per pancake. Sprinkle blueberries onto each.
  4. Flip when bubbles set on top, cook 1 more minute, and serve warm with butter and maple syrup.
More from American Classic

You may also love

Bacon Egg and Cheese Sandwich American Classic

Bacon Egg and Cheese Sandwich

A handheld diner classic with crispy bacon, fluffy scrambled eggs, and melted American cheese on a toasted brioche bun.

15 min Easy *****4.7
Eggs Benedict with Hollandaise American Classic

Eggs Benedict with Hollandaise

Toasted English muffins topped with Canadian bacon, soft poached eggs, and silky homemade hollandaise sauce.

30 min Medium *****4.9
Country Breakfast Skillet American Classic

Country Breakfast Skillet

A one-pan power breakfast with crispy potatoes, peppers, sausage, and eggs cooked right in the skillet.

35 min Easy *****4.6
Diner Pancake Stack American Classic

Diner Pancake Stack

A short stack the way the corner diner makes them: golden, lightly sweet, and made for warm syrup.

20 min Easy *****4.7