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Linguine alle Vongole
Italian Members recipe

Linguine alle Vongole

Linguine with fresh clams in white wine, garlic, and parsley, finished with a kiss of olive oil.

Time
30 min
Serves
4
Level
Medium
Rating
4.8
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Soak clams in cold salted water for 30 minutes.

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