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Creme Brulee
Desserts & Baking Free recipe

Creme Brulee

Silky vanilla custard finished with a brittle layer of caramelized sugar.

Time
180 min
Serves
4
Level
Medium
Rating
4.8
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Heat cream with vanilla; off heat, steep 10 minutes.
  2. Whisk yolks with sugar; slowly temper in the cream.
  3. Bake in a water bath at 325F until just set.
  4. Chill, sprinkle sugar, and torch until amber.
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