A heartier village salad served family-style with whole feta, briny olives, and a torn pita.



Join Simply Gourmet to unlock all 95 recipes -- including the rest of this one. Try us free for 30 days, cancel any time.
Mediterranean
A crunchy mound of cucumber, tomato, onion, olives, and feta finished with oregano and oil.
Mediterranean
A rustic ribollita-style soup of cannellini beans, kale, tomato, and crusty bread.
Mediterranean
Sliced heirloom tomatoes layered with fresh mozzarella and basil leaves, finished with balsamic.
Mediterranean
A French Riviera classic of seared tuna, blistered beans, eggs, olives, and tomatoes over greens.