Mexican

Mexican recipes

Tacos, enchiladas, and bold cantina flavor. -- 9 recipes in this collection.

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Free to explore: 46 recipes are open to everyone. The remaining 49 unlock with a membership.

Charred carne picada in warm corn tortillas with onion, cilantro, and salsa verde.

Marinated chicken with charred peppers and onions, served sizzling alongside warm flour tortillas.

Charred corn slathered in lime-mayo crema, dusted with cotija, chili powder, and fresh cilantro.

Corn tortillas filled with melty cheese, smothered in a smoky red chile sauce, and baked until bubbly.

Lime-and-citrus marinated skirt steak, charred over fire and sliced thin for tacos or plates.

Thin chicken cutlets seared on a flat top with garlic, lime, and a smoky chili rub.

Crisp flour tortillas pressed around shredded chicken, melted cheese, and pickled jalapenos.

A make-your-own bowl with cilantro lime rice, black beans, charred beef, salsa, and guacamole.

Roasted poblano peppers stuffed with cheese, dipped in egg batter, fried, and finished with tomato sauce.