Memphis BBQ Pork Ribs
BBQ & Grill Free recipe

Memphis BBQ Pork Ribs

Spice-rubbed St. Louis ribs smoked low, then glazed with a Memphis-style sweet sauce.

Time
360 min
Serves
4
Level
Medium
Rating
4.8
In the kitchen

Method

  1. Pull membrane and rub generously with the dry rub.
  2. Smoke at 225F for 3 hours over hickory.
  3. Wrap with butter, brown sugar, and apple juice for 2 hours.
  4. Unwrap and glaze for the final 30 minutes.
More from BBQ & Grill

You may also love