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Thai Green Curry
Asian Fusion Free recipe

Thai Green Curry

Aromatic green curry with chicken, Thai eggplant, and basil in coconut milk.

Time
40 min
Serves
4
Level
Medium
Rating
4.8
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Fry curry paste in coconut cream until aromatic and oil splits.
  2. Add chicken and stir to coat.
  3. Add the rest of coconut milk, vegetables, fish sauce, and sugar.
  4. Simmer 15 minutes; finish with basil and serve with jasmine rice.
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