Effective date: January 1, 2026.
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Where present, nutritional information on Simply Gourmet recipes is approximate and provided for general guidance only. Calorie counts and macro nutrient breakdowns are calculated using standard reference values and may vary based on the specific ingredients and brands you use, on portion sizes, and on how a recipe is prepared. Nutritional information is not a substitute for medical advice. If you have specific dietary needs or medical conditions, please consult a qualified healthcare professional.
We test every recipe before publishing, but cooking is influenced by many variables -- ingredient brand, equipment, altitude, oven calibration, and personal taste. We do not guarantee that every recipe will produce identical results in every kitchen. We welcome feedback if a recipe does not work as written for you.
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Many of our recipes contain common allergens including but not limited to: wheat (gluten), eggs, dairy, soy, peanuts, tree nuts, fish, and shellfish. If you or anyone you cook for has a food allergy or intolerance, you are responsible for reading the ingredient list carefully and confirming the ingredients you use are safe.
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