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Chiles Rellenos
Mexican Members recipe

Chiles Rellenos

Roasted poblano peppers stuffed with cheese, dipped in egg batter, fried, and finished with tomato sauce.

Time
75 min
Serves
4
Level
Advanced
Rating
4.7
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Roast and peel the poblanos, leaving stems on; slit and stuff with cheese.

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