Country Pot Roast
Southern Comfort Free recipe

Country Pot Roast

A slow-braised chuck roast in red wine and beef stock with carrots, onion, and potatoes.

Time
240 min
Serves
6
Level
Medium
Rating
4.8
In the kitchen

Method

  1. Sear roast hard in a Dutch oven.
  2. Saute aromatics with tomato paste; deglaze with red wine.
  3. Add stock, herbs, vegetables, and the seared roast.
  4. Cover and braise at 325F for 3 hours until fork-tender.
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