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Japanese Tonkatsu
Asian Fusion Members recipe

Japanese Tonkatsu

Panko-crusted pork cutlets fried until shatteringly crisp, served with shredded cabbage and tonkatsu sauce.

Time
35 min
Serves
4
Level
Medium
Rating
4.7
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Pound pork to even thickness and season.

The rest of this recipe is for members.

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