Salmon, shrimp, scallops, and shellfish kitchen craft. -- 9 recipes in this collection.
Seafood
Crispy-skinned salmon over lemon-butter spinach with capers and dill.
Seafood
Split lobster tails baked in a creamy mustard wine sauce with parmesan and breadcrumbs.
Seafood
Plump shrimp tossed in white wine, butter, garlic, and lemon over angel hair pasta.
Seafood
Sweet jumbo lump crab held with just enough binder, pan-fried golden and served with remoulade.
Seafood
Fresh mussels steamed open in white wine, garlic, butter, and parsley with crusty bread.
Seafood
Crisp beer-battered cod in warm corn tortillas with cabbage slaw, chipotle crema, and lime.
Seafood
A San Francisco classic of clams, mussels, shrimp, and fish in a tomato-fennel-wine broth.
Seafood
Plump sea scallops with a crisp golden crust on a bed of corn-pancetta succotash.
Seafood
A whole fish steamed with ginger, soy, and scallions, finished with hot sesame oil.