Olive oil, fresh herbs, and seaside classics. -- 8 recipes in this collection.






Mediterranean
A crunchy mound of cucumber, tomato, onion, olives, and feta finished with oregano and oil.
Mediterranean
A rustic ribollita-style soup of cannellini beans, kale, tomato, and crusty bread.
Mediterranean
Sliced heirloom tomatoes layered with fresh mozzarella and basil leaves, finished with balsamic.
Mediterranean
A French Riviera classic of seared tuna, blistered beans, eggs, olives, and tomatoes over greens.
Mediterranean
A heartier village salad served family-style with whole feta, briny olives, and a torn pita.
Mediterranean
Whole chicken roasted with lemon, oregano, and garlic over potatoes that soak up the juices.
Mediterranean
Marinated lamb skewers grilled hot, served with tzatziki, fresh pita, and a tomato-onion salad.
Mediterranean
A whole Mediterranean sea bass stuffed with lemon, fennel, and herbs, then roasted until crisp-skinned.