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Wood-Fired Neapolitan Pizza
Italian Free recipe

Wood-Fired Neapolitan Pizza

Char-blistered neapolitan dough with a leopard crust, melted fior di latte, and a clean tomato base.

Time
120 min
Serves
4
Level
Advanced
Rating
4.9
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Cold-ferment dough 24-72 hours for flavor.
  2. Hand-stretch each ball into a 12-inch round leaving a thick rim.
  3. Sauce, cheese, and bake in a 900F wood oven for 90 seconds.
  4. Finish with basil leaves and a drizzle of oil.
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