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Sunny Side Eggs with Toast
American Classic Free recipe

Sunny Side Eggs with Toast

Two perfect sunny eggs with crackling edges, salted butter toast, and a wedge of cheddar.

Time
10 min
Serves
2
Level
Easy
Rating
4.5
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Toast sourdough and butter generously while still warm.
  2. Heat olive oil in a non-stick skillet over medium-low.
  3. Crack eggs in and cover for 2 minutes until whites set and yolks are runny.
  4. Plate eggs over toast with flaky salt, pepper, chives, and cheddar.
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