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Mexican Street Corn (Elotes)
Mexican Free recipe

Mexican Street Corn (Elotes)

Charred corn slathered in lime-mayo crema, dusted with cotija, chili powder, and fresh cilantro.

Time
20 min
Serves
6
Level
Easy
Rating
4.8
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Char corn on a grill or open flame, turning until kernels blacken in spots.
  2. Mix mayo, crema, and a squeeze of lime.
  3. Brush corn with the crema mixture.
  4. Roll in cotija and dust with chili and Tajin; finish with cilantro and lime.
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