Plump shrimp tossed in white wine, butter, garlic, and lemon over angel hair pasta.



Seafood
Crispy-skinned salmon over lemon-butter spinach with capers and dill.
Seafood
Split lobster tails baked in a creamy mustard wine sauce with parmesan and breadcrumbs.
Seafood
Sweet jumbo lump crab held with just enough binder, pan-fried golden and served with remoulade.
Seafood
Fresh mussels steamed open in white wine, garlic, butter, and parsley with crusty bread.