S Simply Gourmet Cook every cuisine
Sign in
Pan-Seared Salmon
Seafood Free recipe

Pan-Seared Salmon

Crispy-skinned salmon over lemon-butter spinach with capers and dill.

Time
20 min
Serves
4
Level
Easy
Rating
4.8
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Pat salmon dry; season with salt and pepper.
  2. Sear skin-side down until skin crisps.
  3. Flip and finish with butter, garlic, and lemon.
  4. Plate over wilted spinach with capers and dill.
More from Seafood

You may also love

Lobster Tail Thermidor Seafood

Lobster Tail Thermidor

Split lobster tails baked in a creamy mustard wine sauce with parmesan and breadcrumbs.

40 min Advanced *****4.9
Shrimp Scampi Seafood

Shrimp Scampi

Plump shrimp tossed in white wine, butter, garlic, and lemon over angel hair pasta.

20 min Easy *****4.8
Maryland Crab Cakes Seafood

Maryland Crab Cakes

Sweet jumbo lump crab held with just enough binder, pan-fried golden and served with remoulade.

40 min Medium *****4.8
Garlic Butter Mussels Seafood

Garlic Butter Mussels

Fresh mussels steamed open in white wine, garlic, butter, and parsley with crusty bread.

25 min Easy *****4.7