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Margherita Pizza
Italian Free recipe

Margherita Pizza

A Naples-style pizza with crushed San Marzano tomato, mozzarella di bufala, and just-picked basil.

Time
90 min
Serves
4
Level
Medium
Rating
4.9
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Knead dough until smooth; cold-rise overnight.
  2. Stretch dough into rounds on a floured peel.
  3. Top with crushed tomatoes, torn bufala, and salt.
  4. Bake at the highest oven setting on a stone for 6-8 minutes; finish with basil and oil.
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