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Korean Bulgogi
Asian Fusion Free recipe

Korean Bulgogi

Thin slices of marinated ribeye seared hot until caramelized, served with rice and kimchi.

Time
60 min
Serves
4
Level
Medium
Rating
4.8
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Blend pear, garlic, ginger, soy, sugar, and sesame oil.
  2. Marinate beef for at least 30 minutes.
  3. Sear in batches over very high heat until charred.
  4. Serve with rice, kimchi, and scallions.
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