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Vietnamese Pho Bo
Asian Fusion Free recipe

Vietnamese Pho Bo

A long-simmered beef broth with rice noodles, thin steak, and a heap of fresh herbs.

Time
240 min
Serves
6
Level
Advanced
Rating
4.9
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Char ginger and onion over open flame; toast spices.
  2. Simmer bones, aromatics, and spices for 4 hours; season with fish sauce and rock sugar.
  3. Cook rice noodles separately and place in bowls.
  4. Top with raw sirloin and ladle boiling broth over to cook; serve with herbs and chili.
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