S Simply Gourmet Cook every cuisine
Sign in
Tuscan Country Bread
Italian Members recipe

Tuscan Country Bread

A rustic, deeply browned crusty loaf with an open chewy crumb -- perfect for soups and bruschetta.

Time
240 min
Serves
10
Level
Advanced
Rating
4.7
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Mix flour, water, starter, and salt; bulk-ferment 4 hours with folds.

The rest of this recipe is for members.

Join Simply Gourmet to unlock all 95 recipes -- including the rest of this one. Try us free for 30 days, cancel any time.

  • All 95 tested recipes across 10 cuisines
  • Step-by-step methods with chef tips
  • 30-day money-back guarantee
  • Cancel anytime, no questions asked
Start 30-day free trial I already subscribe
More from Italian

You may also love

Spaghetti Carbonara Italian

Spaghetti Carbonara

The Roman classic of guanciale, eggs, pecorino, and black pepper, emulsified into a glossy, peppery sauce.

25 min Medium *****4.9
Penne Arrabbiata Italian

Penne Arrabbiata

A fiery Roman tomato sauce with garlic, calabrian chili, and bright olive oil tossed with penne and parsley.

25 min Easy *****4.7
Fettuccine Alfredo Italian

Fettuccine Alfredo

Silky homemade fettuccine in a true Roman Alfredo of butter, parmigiano, and pasta water.

20 min Easy *****4.8
Margherita Pizza Italian

Margherita Pizza

A Naples-style pizza with crushed San Marzano tomato, mozzarella di bufala, and just-picked basil.

90 min Medium *****4.9