S Simply Gourmet Cook every cuisine
Sign in
Fettuccine Alfredo
Italian Free recipe

Fettuccine Alfredo

Silky homemade fettuccine in a true Roman Alfredo of butter, parmigiano, and pasta water.

Time
20 min
Serves
4
Level
Easy
Rating
4.8
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Boil fettuccine in salted water until just shy of al dente.
  2. Melt butter slowly in a wide pan; do not brown.
  3. Add pasta to the butter with a generous splash of pasta water.
  4. Toss in parmigiano off heat until creamy; finish with white pepper and nutmeg.
More from Italian

You may also love

Spaghetti Carbonara Italian

Spaghetti Carbonara

The Roman classic of guanciale, eggs, pecorino, and black pepper, emulsified into a glossy, peppery sauce.

25 min Medium *****4.9
Penne Arrabbiata Italian

Penne Arrabbiata

A fiery Roman tomato sauce with garlic, calabrian chili, and bright olive oil tossed with penne and parsley.

25 min Easy *****4.7
Margherita Pizza Italian

Margherita Pizza

A Naples-style pizza with crushed San Marzano tomato, mozzarella di bufala, and just-picked basil.

90 min Medium *****4.9
Classic Pepperoni Pizza Italian

Classic Pepperoni Pizza

New York-style with a crackling crust, tangy tomato, low-moisture mozzarella, and curling cup pepperoni.

90 min Medium *****4.8