Asian Fusion

Asian Fusion recipes

Thai, Japanese, Korean, Vietnamese, and Chinese favorites.  -- 10 recipes in this collection.

Asian Fusion photograph
Asian Fusion photograph
Asian Fusion photograph
Asian Fusion photograph
Asian Fusion photograph
Asian Fusion photograph
Free to explore: 46 recipes are open to everyone. The remaining 49 unlock with a membership.
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Pad Thai Noodles Asian Fusion

Pad Thai Noodles

Wok-tossed rice noodles with shrimp, egg, bean sprouts, and the classic sweet-tangy tamarind sauce.

30 min Serves 4 Medium *****4.8
Sushi Roll Platter Asian Fusion

Sushi Roll Platter

A platter of California, spicy tuna, and salmon avocado rolls served with wasabi, ginger, and soy.

90 min Serves 4 Advanced *****4.7
Korean Bulgogi Asian Fusion

Korean Bulgogi

Thin slices of marinated ribeye seared hot until caramelized, served with rice and kimchi.

60 min Serves 4 Medium *****4.8
Vietnamese Pho Bo Asian Fusion

Vietnamese Pho Bo

A long-simmered beef broth with rice noodles, thin steak, and a heap of fresh herbs.

240 min Serves 6 Advanced *****4.9
Thai Green Curry Asian Fusion

Thai Green Curry

Aromatic green curry with chicken, Thai eggplant, and basil in coconut milk.

40 min Serves 4 Medium *****4.8
Chinese Stir-Fry Beef Asian Fusion

Chinese Stir-Fry Beef

Tender slices of flank steak stir-fried with broccoli, ginger, and a glossy soy-oyster sauce.

25 min Serves 4 Easy *****4.6
Teriyaki Glazed Chicken Asian Fusion

Teriyaki Glazed Chicken

Pan-roasted chicken thighs lacquered in homemade teriyaki and finished with sesame seeds.

30 min Serves 4 Easy *****4.7
General Tso's Chicken Asian Fusion

General Tso's Chicken

Crisp battered chicken in a sweet-and-tangy chili soy glaze with broccoli and rice.

40 min Serves 4 Medium *****4.7
Miso-Glazed Salmon Asian Fusion

Miso-Glazed Salmon

Salmon brushed with white miso, mirin, and sake, broiled until lacquered and just-set inside.

30 min Serves 4 Easy *****4.8
Japanese Tonkatsu Asian Fusion

Japanese Tonkatsu

Panko-crusted pork cutlets fried until shatteringly crisp, served with shredded cabbage and tonkatsu sauce.

35 min Serves 4 Medium *****4.7