Thai, Japanese, Korean, Vietnamese, and Chinese favorites. -- 10 recipes in this collection.






Asian Fusion
Wok-tossed rice noodles with shrimp, egg, bean sprouts, and the classic sweet-tangy tamarind sauce.
Asian Fusion
A platter of California, spicy tuna, and salmon avocado rolls served with wasabi, ginger, and soy.
Asian Fusion
Thin slices of marinated ribeye seared hot until caramelized, served with rice and kimchi.
Asian Fusion
A long-simmered beef broth with rice noodles, thin steak, and a heap of fresh herbs.
Asian Fusion
Aromatic green curry with chicken, Thai eggplant, and basil in coconut milk.
Asian Fusion
Tender slices of flank steak stir-fried with broccoli, ginger, and a glossy soy-oyster sauce.
Asian Fusion
Pan-roasted chicken thighs lacquered in homemade teriyaki and finished with sesame seeds.
Asian Fusion
Crisp battered chicken in a sweet-and-tangy chili soy glaze with broccoli and rice.
Asian Fusion
Salmon brushed with white miso, mirin, and sake, broiled until lacquered and just-set inside.
Asian Fusion
Panko-crusted pork cutlets fried until shatteringly crisp, served with shredded cabbage and tonkatsu sauce.