Pasta, pizza, and rustic Italian baking. -- 11 recipes in this collection.
Italian
The Roman classic of guanciale, eggs, pecorino, and black pepper, emulsified into a glossy, peppery sauce.
Italian
A fiery Roman tomato sauce with garlic, calabrian chili, and bright olive oil tossed with penne and parsley.
Italian
Silky homemade fettuccine in a true Roman Alfredo of butter, parmigiano, and pasta water.
Italian
A Naples-style pizza with crushed San Marzano tomato, mozzarella di bufala, and just-picked basil.
Italian
New York-style with a crackling crust, tangy tomato, low-moisture mozzarella, and curling cup pepperoni.
Italian
Char-blistered neapolitan dough with a leopard crust, melted fior di latte, and a clean tomato base.
Italian
Layers of pasta sheets, slow-cooked bolognese, bechamel, and parmigiano baked until golden and bubbling.
Italian
Hand-cut egg tagliatelle tossed with a long-simmered Bolognese ragu and grated parmigiano.
Italian
Linguine with fresh clams in white wine, garlic, and parsley, finished with a kiss of olive oil.
Italian
Pillowy focaccia dimpled with olive oil, sea salt, and fresh rosemary; perfect for sandwiches or sopping.
Italian
A rustic, deeply browned crusty loaf with an open chewy crumb -- perfect for soups and bruschetta.