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Lobster Tail Thermidor
Seafood Free recipe

Lobster Tail Thermidor

Split lobster tails baked in a creamy mustard wine sauce with parmesan and breadcrumbs.

Time
40 min
Serves
2
Level
Advanced
Rating
4.9
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Split tails and steam briefly to release the meat.
  2. Reduce wine, cream, and mustard until silky.
  3. Toss meat with sauce and pile back into shells.
  4. Top with cheese and panko; broil until golden.
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