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Cheese Enchiladas Rojas
Mexican Free recipe

Cheese Enchiladas Rojas

Corn tortillas filled with melty cheese, smothered in a smoky red chile sauce, and baked until bubbly.

Time
60 min
Serves
6
Level
Medium
Rating
4.7
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Toast and rehydrate dried chiles, then blend with onion, garlic, and oregano into a smooth sauce.
  2. Warm tortillas, fill with cheese, roll, and arrange in a baking dish.
  3. Pour over the chile sauce and remaining cheese.
  4. Bake at 375F for 20 minutes; finish with crema and queso fresco.
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