S Simply Gourmet Cook every cuisine
Sign in
Pad Thai Noodles
Asian Fusion Free recipe

Pad Thai Noodles

Wok-tossed rice noodles with shrimp, egg, bean sprouts, and the classic sweet-tangy tamarind sauce.

Time
30 min
Serves
4
Level
Medium
Rating
4.8
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Soak rice noodles in warm water until pliable.
  2. Stir-fry shrimp in a hot wok and push aside; scramble in eggs.
  3. Add noodles, tamarind, fish sauce, and sugar; toss to coat.
  4. Finish with bean sprouts, peanuts, scallion, and lime.
More from Asian Fusion

You may also love

Sushi Roll Platter Asian Fusion

Sushi Roll Platter

A platter of California, spicy tuna, and salmon avocado rolls served with wasabi, ginger, and soy.

90 min Advanced *****4.7
Korean Bulgogi Asian Fusion

Korean Bulgogi

Thin slices of marinated ribeye seared hot until caramelized, served with rice and kimchi.

60 min Medium *****4.8
Vietnamese Pho Bo Asian Fusion

Vietnamese Pho Bo

A long-simmered beef broth with rice noodles, thin steak, and a heap of fresh herbs.

240 min Advanced *****4.9
Thai Green Curry Asian Fusion

Thai Green Curry

Aromatic green curry with chicken, Thai eggplant, and basil in coconut milk.

40 min Medium *****4.8