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Southern Fried Chicken
Southern Comfort Free recipe

Southern Fried Chicken

Buttermilk-brined chicken double-dredged in seasoned flour and fried until shatter-crisp.

Time
240 min
Serves
4
Level
Medium
Rating
4.9
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Brine chicken in buttermilk and hot sauce overnight.
  2. Dredge in seasoned flour, dip back in buttermilk, then dredge again.
  3. Fry at 325F for 12-15 minutes per piece, in batches.
  4. Drain and finish with flaky salt and a drizzle of honey.
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