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Chinese Stir-Fry Beef
Asian Fusion Members recipe

Chinese Stir-Fry Beef

Tender slices of flank steak stir-fried with broccoli, ginger, and a glossy soy-oyster sauce.

Time
25 min
Serves
4
Level
Easy
Rating
4.6
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Slice steak thin against the grain; toss with cornstarch and soy.

The rest of this recipe is for members.

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