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Tuscan White Bean Soup
Mediterranean Free recipe

Tuscan White Bean Soup

A rustic ribollita-style soup of cannellini beans, kale, tomato, and crusty bread.

Time
50 min
Serves
6
Level
Easy
Rating
4.6
In the kitchen
In the kitchen
In the kitchen
In the kitchen

Method

  1. Soften the soffritto in olive oil.
  2. Add tomatoes, beans, broth, and Parmesan rind.
  3. Simmer 30 minutes; stir in kale and torn bread.
  4. Drizzle with new olive oil before serving.
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