Slow roasted tomatoes and peppers with garlic and a drizzle of olive oil.
Time
40 min
Serves
4
Level
Easy
Rating
4.6
In the kitchen
Why this dish fits a balanced diet: A colorful vegetable medley that fits a balanced diet for overall wellbeing.
Method
Halve the tomatoes and slice the peppers into wide strips.
Arrange on a tray with garlic, olive oil, salt, and pepper.
Roast at 190C for 30 minutes until soft and lightly charred.
Scatter with fresh basil and serve warm or at room temperature.
A note on wellness: These recipes support a balanced diet for general wellness only. They are not medical treatment and are not intended to diagnose, treat, cure, or prevent any disease or condition. Please consult your doctor or a registered dietitian before changing your diet to manage a health condition. See our full disclaimer.