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Healthy Eating  /  Rheumatoid Arthritis

Salmon and Avocado Salad
Rheumatoid Arthritis Free recipe

Salmon and Avocado Salad

Flaked salmon over leafy greens with avocado and a lemon dressing.

Time
20 min
Serves
2
Level
Easy
Rating
4.8
In the kitchen
In the kitchen
In the kitchen
In the kitchen
Why this dish fits a balanced diet: Combines oily fish and fresh vegetables in line with general anti-inflammatory eating as part of a balanced diet for general wellness.

Method

  1. Season the salmon and bake at 200C for 12 minutes.
  2. Slice the avocado and arrange it over the greens.
  3. Whisk lemon juice, olive oil, mustard, salt, and pepper.
  4. Flake the salmon over the salad and drizzle with the dressing.
A note on wellness: These recipes support a balanced diet for general wellness only. They are not medical treatment and are not intended to diagnose, treat, cure, or prevent any disease or condition. Please consult your doctor or a registered dietitian before changing your diet to manage a health condition. See our full disclaimer.
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