Bite-sized baked egg muffins with soft vegetables and mild cheese.
Time
25 min
Serves
4
Level
Easy
Rating
4.7
In the kitchen
Why this dish fits a balanced diet: A kid-friendly, wholesome meal offering balanced nourishment for overall wellbeing.
Method
Whisk the eggs with milk and a pinch of salt.
Stir in the finely chopped spinach, grated carrot, and cheese.
Pour into a greased muffin tin.
Bake until set and lightly golden, then cool before serving.
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