Balanced whole grains with chickpeas, roasted veg, and tahini drizzle.
Time
40 min
Serves
3
Level
Easy
Rating
4.6
In the kitchen
Why this dish fits a balanced diet: Built on balanced whole foods and whole grains, this plate fits a balanced diet for overall wellbeing.
Method
Cook the farro until tender and set aside.
Roast the cubed sweet potato and drained chickpeas until golden.
Massage the kale with a little oil and lemon until softened.
Assemble the bowl and finish with a tahini and lemon drizzle.
A note on wellness: These recipes support a balanced diet for general wellness only. They are not medical treatment and are not intended to diagnose, treat, cure, or prevent any disease or condition. Please consult your doctor or a registered dietitian before changing your diet to manage a health condition. See our full disclaimer.