Colorful peppers, snap peas, and tofu tossed in a light sesame sauce.
Time
25 min
Serves
3
Level
Medium
Rating
4.6
In the kitchen
Why this dish fits a balanced diet: A colorful, vegetable-rich dish as part of a balanced diet for overall wellbeing.
Method
Press and cube the tofu, then brown it in a hot pan.
Add the sliced peppers, snap peas, and carrot and stir-fry briefly.
Stir in the soy sauce, sesame oil, and ginger.
Toss everything together until the vegetables are crisp-tender.
A note on wellness: These recipes support a balanced diet for general wellness only. They are not medical treatment and are not intended to diagnose, treat, cure, or prevent any disease or condition. Please consult your doctor or a registered dietitian before changing your diet to manage a health condition. See our full disclaimer.