Roasted sweet potato and chickpeas over greens with a tahini drizzle.
Time
35 min
Serves
2
Level
Easy
Rating
4.6
In the kitchen
Why this dish fits a balanced diet: A wholesome, plant-forward bowl that fits a balanced diet for general wellness.
Method
Cube the sweet potatoes and toss with olive oil, cumin, and salt.
Roast at 200C for 25 minutes, adding the chickpeas halfway through.
Whisk the tahini with lemon juice and a splash of water until smooth.
Pile the roasted veg over spinach and drizzle with the dressing.
A note on wellness: These recipes support a balanced diet for general wellness only. They are not medical treatment and are not intended to diagnose, treat, cure, or prevent any disease or condition. Please consult your doctor or a registered dietitian before changing your diet to manage a health condition. See our full disclaimer.