Mild baked cod served with plain rice and steamed carrots.
Time
25 min
Serves
4
Level
Easy
Rating
4.5
In the kitchen
Why this dish fits a balanced diet: A gentle, lower-fat and non-acidic plate that fits a balanced diet for general wellness.
Method
Heat the oven to 190C / 375F and lightly oil a baking dish.
Place the cod in the dish, brush with oil, and bake 15 minutes.
Cook the rice and steam the carrots until tender.
Plate the cod over the rice with the carrots and a little parsley.
A note on wellness: These recipes support a balanced diet for general wellness only. They are not medical treatment and are not intended to diagnose, treat, cure, or prevent any disease or condition. Please consult your doctor or a registered dietitian before changing your diet to manage a health condition. See our full disclaimer.