Lemon-roasted chicken with carrots, onion, and potatoes.
Time
50 min
Serves
4
Level
Medium
Rating
4.7
In the kitchen
Why this dish fits a balanced diet: A balanced, satisfying plate of lean protein and vegetables for overall wellbeing.
Method
Heat the oven to 200C / 400F and arrange the vegetables in a roasting tin.
Set the chicken on top, drizzle with oil, and add lemon, rosemary, salt, and pepper.
Roast for 40 minutes until the chicken is cooked through.
Rest for a few minutes, then serve with the pan vegetables.
A note on wellness: These recipes support a balanced diet for general wellness only. They are not medical treatment and are not intended to diagnose, treat, cure, or prevent any disease or condition. Please consult your doctor or a registered dietitian before changing your diet to manage a health condition. See our full disclaimer.