Quick stir-fried tofu and vegetables with a light sauce.
Time
20 min
Serves
4
Level
Easy
Rating
4.6
In the kitchen
Why this dish fits a balanced diet: A wholesome, plant-forward stir-fry that supports a balanced diet for overall wellbeing.
Method
Heat the oil in a wide pan and brown the tofu on all sides.
Add the garlic, ginger, and vegetables and stir-fry for 5 minutes.
Pour in the soy sauce and toss to coat everything.
Cook for two more minutes until crisp-tender and serve.
A note on wellness: These recipes support a balanced diet for general wellness only. They are not medical treatment and are not intended to diagnose, treat, cure, or prevent any disease or condition. Please consult your doctor or a registered dietitian before changing your diet to manage a health condition. See our full disclaimer.