Pre-seasoned cast iron, foundry-cast in the USA, made to last generations.
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A heavy-duty 12-inch cast iron skillet, sand-cast in a single pour and pre-seasoned with vegetable oil. Holds heat ferociously well for searing steaks, baking cornbread, or finishing pizza. The pour spouts and ergonomic handle make it easy to move from stovetop to oven to table.
Cookware
18/10 stainless steel with an aluminum sandwich base for even heat.
Cookware
PFOA-free non-stick pans in 8", 10", and 12" sizes.
Cookware
Cast iron core, enameled finish, perfect for braises and bread.
Cookware
A workhorse 3-quart saucepan with even, responsive heat.