Lean grilled chicken over a high-fiber cabbage and carrot slaw.
Time
25 min
Serves
2
Level
Easy
Rating
4.7
In the kitchen
Why this dish fits a balanced diet: Pairs lean protein with high-fiber vegetables and lower energy density as part of a balanced diet for general wellness.
Method
Brush the chicken with olive oil and pepper, then grill until cooked through.
Shred the cabbage and grate the carrot into a large bowl.
Whisk yogurt, lemon juice, and mustard, then toss with the slaw.
Slice the chicken and serve over the crisp slaw.
A note on wellness: These recipes support a balanced diet for general wellness only. They are not medical treatment and are not intended to diagnose, treat, cure, or prevent any disease or condition. Please consult your doctor or a registered dietitian before changing your diet to manage a health condition. See our full disclaimer.