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Healthy Eating  /  Osteoarthritis

Miso Glazed Salmon with Greens
Osteoarthritis Free recipe

Miso Glazed Salmon with Greens

Salmon brushed with a light miso glaze over sauteed bok choy.

Time
20 min
Serves
2
Level
Medium
Rating
4.8
In the kitchen
In the kitchen
In the kitchen
In the kitchen
Why this dish fits a balanced diet: Combines oily fish and colorful vegetables in line with general anti-inflammatory eating as part of a balanced diet for overall wellbeing.

Method

  1. Mix the miso with honey and brush it over the salmon.
  2. Bake at 200C for about 12 minutes until just cooked.
  3. Saute the bok choy with garlic and ginger in olive oil.
  4. Serve the salmon over the greens.
A note on wellness: These recipes support a balanced diet for general wellness only. They are not medical treatment and are not intended to diagnose, treat, cure, or prevent any disease or condition. Please consult your doctor or a registered dietitian before changing your diet to manage a health condition. See our full disclaimer.
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